Lodge Blacklock Dutch Oven Review

Lodge Blacklock Dutch Oven Review

Lodge's new Blacklock line was inspired by vintage cast iron. This Dutch oven is lighter than others and comes triple seasoned. Here's how it did in our tests.

Lodge Blacklock 5.5 Qt Triple Seasoned Cast Iron Dutch

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As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to

Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, 5 1/2-Qt.

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The Blacklock Dutch Oven celebrates the year 2002 when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Lodge 5.5 Quart Blacklock Triple Seasoned Cast Iron Dutch Oven

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Lodge Blacklock 5.5 Qt Triple Seasoned Cast Iron Dutch

Cast Iron Dutch Oven Pot with Lid: This high-quality 5.5-quart capacity Dutch oven is perfect for slow-roasting meats and simmering soups or stews in

Lodge Blacklock 5.5 Qt Triple Seasoned Cast Iron Dutch Oven - 5.5 Qt Capacity - Nonstick Finish - Cast Iron Dutch Oven with Lid - Cast Iron Cookware

From Lodge Cast Iron, this deep skillet features:With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge.

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