Masamoto Honing Steel

Masamoto Honing Steel

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge

MASAMOTO AT Japanese Hankotsu Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba

Description , Masamoto KS Line , Masamoto’s White Steel Hongasumi is a 100% hand-forged line. The blades are forged by joining white #2 steel with a

Masamoto KS Hongasumi Deba 150mm (5.9)

Masamoto Sohonten White 2 Kasumi Yanagiba 300 mm KK0430 – K&S

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Our Favorite Japanese Cutlery Brands

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure

[Features] Masamoto knives are famous for the Highest-Integrity Professional Chef Knife Brand in Japan. [Specifications] High Carbon Blade Steel

Masamoto Honkasumi Tamashiro Steel Deba Knife 180mm

Masamoto Honing Steel Size: 12 (30cm) Steel, 18 Total