Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

MASAMOTO Japanese Nakiri Knife Sheath 6.5 (165mm) for FH Series, Japanese Vegetable Knife Saya, Japanese Natural Magnolia Wood, Made in JAPAN [Tokyo Store Exclusive]: Home & Kitchen

Masamoto Hongasumi Gyokuhaku Steel Sashimi Yanagiba Knife - Globalkitchen Japan

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto VG Cobalt Steel Japanese Chef's Yanagiba(Sashimi) 270mm VG0427

Japanese knife yanagiba MASAMOTO SOHONTEN Carbon blue steel Aoko Si

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto’s KS Series Mukimono knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc.62-63) that are hand sharpened by their most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Mukimono (180mm and 210mm, 2 sizes)

The KK Usuba is Masamoto’s affordable Japanese traditional-style Kasumi knife (White Steel No.2; HRc. 62-63).But they still posses the fine

Masamoto KK Series Kasumi White Steel No.2 Usuba (180mm to 225mm, 4 sizes)

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure Japanesesteel Honyaki

Masamoto Honkasumi Tamashiro Steel Deba Knife 180mm

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan