Measuring Dry or Solid Ingredients

Measuring Dry or Solid Ingredients

Measuring dry or solid ingredients To measure large amounts of dry or solid ingredients, like flour or butter, use dry measuring cups. To measure smaller amounts, use measuring spoons. When purchasing your dry measuring cups and spoons, choose cups with the measurements molded or engraved onto them, so that you can still read the measurements if the ink wears off over time. Use a measuring cup that is exactly the size you need. Most sets of dry measuring cups will include ¼-cup, 1/3-cup, ½-cup, and 1-cup sizes. Some sets will also include 1/8-cup and 2/3-cup sizes.

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