Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood

Milk Street Kitchen-to Knife Review

Our New Kitchin-Kiji Knife Is Perfect for “Big Little” Jobs - Christopher Kimball's Milk Street

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

Milk Street Kitchen Cookware - David Lewin Industrial Design

Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

Last Day to Save 30% on the Kitchin-Kiji Knife! - Christopher Kimball's Milk Street

Milk Street Digital Class: All About Milk Street Knives with Matt Card in 2023

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Milk Street Kitchen: Exclusive Offer: Our Kitchin-Kiji Utility Knife