Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Milk Street Saya Knife Guard

Black Friday Preview: 50% Off the Milk Street Nakiri - Christopher Kimball's Milk Street

Kurouchi Blue Steel Nakiri

Knives Milk Street Store

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Henckels Christopher Kimball 6 in. Nakiri Stainless Steel German 31165-163 - The Home Depot

Last Chance! Shop the Milk Street Nakiri at its Lowest Price - Christopher Kimball's Milk Street

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street

Advertorial Nakiri - Milk Street Store

Milk Street Small Nakiri