Milly's 101: Carbon Steel

Milly's 101: Carbon Steel

There is a reason that carbon steel pans have long been favoured by professional chefs. They heat hot and fast and they retain that heat well which makes for fabulous searing and browning of steaks, crispy chicken skin and gorgeous caramelisation. They are super versatile, come in a wide ranges of sizes and they go str.
Carbon steel heats hot and fast and chef's love it. It does take a bit of caring for so here's what you need to know  

Priced Per Pound. Must purchase in 25 lb increments. MC #10-G (EM-101). . Talc-free, white firing, grogged/plastic, suit

MC10G White G LF Clay EM-101

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Image 336 of Dun and Bradstreet Reference Book: January, 1923; Vol. 219, part 2

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Steel 101 - Miami Valley Steel Service

Lightweight and suitable for all types of hob. This Wok is made from carbon steel so it heats up fast and you can get it really hot and smoking to

School of Wok, Wok Star, Carbon Steel Wok 27cm

Image 229 of Dun and Bradstreet Reference Book: September/January, 1921/1922; Vol. 214/215, part 3 & 1

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