Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless

Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless

This Cutlery & Knives item by HasuSeizo has 27 favorites from shoppers. Ships from United States. Listed on Jan 24, 2023.
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. INOX Molybdenum Stainless Steel Usuba Knife / Nakiri Knife Handle: Japanese Style with Magnolia Wood There are three sizes; 165 mm (6.5"), 180 mm (7.1"), 210 mm (8.2"). Weight: 176 /180 / 239 g Blade Width: 41 / 44 / 48 mm Blade Thickness: 3 / 3 / 4 mm Handle Length: 133 / 135 /140 mm Handle Thickness: 27 / 27 /27 mm Handle Thickness: 25 mm

Sakai Takayuki Usaba/ Nakiri Knife is a handcrafted Japanese knife. The INOX steel makes for a durable, and rust-resistant blade. Shop now at

Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm (6.5) / 180 mm (7.1) / 210 mm (8.2)

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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