Oden (Japanese Winter Stew)

Oden (Japanese Winter Stew)

What is Oden? Japanese Oden (おでん) is a one-pot dish (nabemono) made by simmering a variety of ingredients in a light dashi broth. It’s a warming dish that can be enjoyed all year round, but we most commonly eat it in winter. While Oden has its common and popular ingredients, there is no fixed rule […]

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