On the Pros and Cons of Grill Pans
On the Pros and Cons of Grill Pans
We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.
Cristel Castel'Pro Ultralu 11 Non-Stick Grill Black
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Transition smoothly from stove to oven to table Interior dimensions 10.5 X 10.5 X 1.5-inches And exterior dimensions: 19 x 11.13 X 2.63-inches
Nordic Ware Pro Cast Traditions Grill Pan with Stainless Steel Handle, 11-Inch, Cranberry
Scanpan PRO IQ Stratanium Grill Pan, 10.5 x 10.5-in
Lodge P12SGR3 ProLogic Cast Iron 12 Grill Pan with Handle
Pros and Cons of Grill Pans
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The best griddle pans, for perfect steak and veggies
Classic form is combined with the latest innovations in this Pro-style grill pan from Sedona. Ideal for grilling paninis, steaks, burgers and chicken as well as seafood and veggies, the pan provides superior heat distribution with ridges for attractive grill marks.
Sedona Pro 10 Cast Iron Grill Pan
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