Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware

Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware

  What is Katsuramuki? Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this. In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min.   Process of slicing 1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below)   2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish     3: Start rotating the handle to right and lower the slide lever to let the

Katsuramuki Vegetable slicer Chiba peel S Kaz's

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Buy Chiba Peel S Slicer - UK's Best Online Price

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Buy Chiba Peel S Slicer - UK's Best Online Price

Chiba Peel S Japanese Vegetable Cutter Katsumaruki - Hamono

This authentic product shaves each piece of your fresh bonito into a perfectly thin and impressive flower petal-like size. You’ll unleash a new and noticeably tasty flavor and aroma that you’ll never get with the regular pre-packaged dried bonito flakes found in Japanese or Asian markets. Freshly shaved dried bonito is often used to improve the flavor of dashi. Enjoy it over rice or in miso soup and you can even give it to your pet cat as a healthy snack that they will surely appreciate.

TIKUSAN Dried Bonito Katsuobushi Shaver Box Fujihide Blade

Create paper-thin vegetable sheets or fine shreds effortlessly with the Chiba Katsuramuki | Tsumakiri Slicing Machine. Perfect for katsuramuki and julienne cuts. Made from durable ABS, PS, and POM materials for long-lasting use. Hand wash and dry after use for easy maintenance.

Chiba Kogyosyo CTM06 Garnish Cutter Nii Tsumasan from Japan EMS

Katsuramuki Vegetable slicer Chiba peel S Kaz's

Chiba Peel S Katsuramuki Turning Slicer

Create paper-thin vegetable sheets or fine shreds effortlessly with the Chiba Katsuramuki | Tsumakiri Slicing Machine. Perfect for katsuramuki and julienne cuts. Made from durable ABS, PS, and POM materials for long-lasting use. Hand wash and dry after use for easy maintenance.

Chiba Kogyosyo CTM06 Garnish Cutter Nii Tsumasan from Japan EMS

Katsuramuki Vegetable Slicer – “Chiba, Peel S”, vegetable

This authentic product shaves each piece of your fresh bonito into a perfectly thin and impressive flower petal-like size. You’ll unleash a new and noticeably tasty flavor and aroma that you’ll never get with the regular pre-packaged dried bonito flakes found in Japanese or Asian markets. Freshly shaved dried bonito is often used to improve the flavor of dashi. Enjoy it over rice or in miso soup and you can even give it to your pet cat as a healthy snack that they will surely appreciate.

TIKUSAN Dried Bonito Katsuobushi Shaver Box Fujihide Blade