Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

One of the most essential and overlooked items in a kitchen is your cutting board. A cutting board is used daily and needs to withstand use and time with the sharpest tools in your kitchen. Even though there are several different types of material, you can make some of the best cutting boards out of bamboo and wood. The main difference between bamboo and wood cutting boards is what is known as porosity. Bamboo is considered a grass and is slightly more porous, making it harder to clean yet stronger than a wood cutting board. Prepping food in your kitchen without a cutting board and a knife can be virtually impossible. For those who are eco-conscious, a bamboo cutting board might be the best option. However, there are many benefits to wood cutting boards as well. Read on to find out more about

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Bamboo cutting boards are ideal as they absorb very little moisture and have natural antibacterial properties. They are also harder than most cutting boards and are less prone to knife markings over time. Recessed handles on the sides make it easy to pick up and transfer directly to the table for serving. As a tray, it replaces the need for a trivet or heat mat to protect the table surface from heat damage.

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