Kai Pure Komachi 2 Kitchen Knife Review - Consumer Reports

Kai Pure Komachi 2 Kitchen Knife Review - Consumer Reports

Wusthof 1040330820 Classic Ikon 8 Hollow Edge Carving Knife The CLASSIC IKON 8 Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Wusthof Classic 7 in. Hollow Edge Santoku Knife

The cheese knife with holes in the blade along with the coated finish, releases cheese more easily from the blade.

Pure Komachi 2 Cheese Knife

Kai Pure Komachi 2 8 inch Chef's Review

The 5 Best Santoku Knives

Kai Pure Komachi 2 II Fixed Blade 6 Chefs Knife AB 5077 Knife

Asian-inspired set combines two knives you will use every day. The set includes a 6.5 santoku which works well for any job for which you'd normally

Kai Pure Komachi 2 2pc Asian Knife Set - 6.5 Santoku & 5.5 Nakiri

Long slicing knife, Pure Komachi 2

How to Care for Your Kitchen Knives - Consumer Reports

Nakiri Japanese vegetable knife, Pure Komachi 2

KAI Pure Komachi 2 Nonstick Stainless Steel 8 Piece

Kai Shun knives Classic two -piece

Kai Shun knives Classic two -piece

Kai Pure Komachi 2 H.G. Santoku Knife 6.5 w/Sheath

Kai Pure Komachi 2 6-Inch Chefs Knife With Sheath - Light Blue