Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Kasumitogi LEFT HANDED Deba 180mm-Knife-Sakai Takayuki-Carbon Knife Co

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Hammered Damascus Stainless Steel Alloy 45 Layers Santo — Salamander Tools

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki INOX PRO Molybdenum Santoku 180mm – Japannywholesale

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Blue Steel No.2 Honyaki Santoku 180mm

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Tokujyo Supreme (White 2 Steel) Japanese Chef's Kiritsuke Deba 180mm with Japanese Yew Handle

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Tokujuo White #2 Deba 180mm

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Hammered Damascus Stainless Steel Alloy 45 Layers Santo — Salamander Tools

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

[General Features]This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

[General Features] Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Made from White #2 carbon steel forged and sharpened in Sakai. Good value single bevels perfect for a first time user. D shape magnolia handle., Hand

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Kasumitogi Deba 180mm

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm