JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster
Sakai Jikko Gyuto Chef's Knife VG10 Core and Damascus Steel with ham - Kaz's Knife and Kitchenware
Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel hammered f - Kaz's Knife and Kitchenware
The 8 Best Japanese Knives of 2024, Tested & Reviewed
4 Knife Set: Jikko VG10 Damascus Wa-Sujihiki (24cm), Wa-Gyuto (24cm), - Kaz's Knife and Kitchenware
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
Sakai Jikko Gyuto Chef's Knife VG10 Core and Damascus Steel with ham - Kaz's Knife and Kitchenware
2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Petty (13.5cm) - Kaz's Knife and Kitchenware
5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware
$100 - $200 - Kaz's Knife and Kitchenware
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered
JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese