Chinese Sauerkraut (Suan Cai) - Fermenters Club

Chinese Sauerkraut (Suan Cai) - Fermenters Club

Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut

Food Origins: German Sauerkraut and its ties to Chinese Suan Cai – Each Green Corner

Just out of the e-Jen, Chinese-inspired Suan cai : r/fermentation

Sour Green Pickled Grouper, Suji-Suan Cai Yu, Ashta District 8

Chinese Sauerkraut (Suan Cai) - Fermenters Club

First Look: B2J Suancai Fish, A Fancy Name for Chinese Sauerkraut Fish Soup

Chinese Sauerkraut Fish Chain Tai Er Opening 2nd S'pore Outlet In Jurong - 8days

sauerkraut Archives - Fermenters Club

Chinese Sauerkraut (Suan Cai) - Fermenters Club

Chinese Sauerkraut (Suan Cai) - Fermenters Club

German Sauerkraut and Chinese Suan Cai – Belly Growling Iris