Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch – Capital Books and Wellness

September 21,2024

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade

Calphalon Stainless Steel Santoku Knives Knives for sale

Calphalon Katana Series Knife Set by Romulo Yanes

The Calphalon Katana Series 7-inch Santoku Knife features a traditional Japanese design, this Santoku is ideal for cutting vegetables and meat, with

Calphalon Katana Cutlery 7-inch Santoku Knife

Calphalon Stainless Steel Santoku Knives Knives for sale

Calphalon 5 Santoku Knife

Calphalon Katana Series Knife Set by Romulo Yanes

Kanetsune Seki Japan KC-756 Sujihiki High Carbon ‎270mm Kitchen Cutlery Knife - Kanetsune USA

The KitchenAid santoku knife is a must-have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing vegetables. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened, and tempered to provide a long-lasting edge for a professional, quality cut every time.

KitchenAid KE5IKSEOHOBA Classic 5-In. Santoku Knife with Sheath, Black

Kanetsune Seki Japanese Carbon Clad Stainless Steel Santoku Knife PH-1001 – Bay Trade Japan Knife Store

Customer reviews: Calphalon Katana Cutlery 18-Piece Knife Set

Calphalon 5 Santoku Knife

Calphalon Stainless Steel Santoku Knives Knives for sale