Dalstrong Steak Knives Set - Shogun Series - Japanese VG10 - Boxed - Sheaths
Dalstrong Steak Knives Set - Shogun Series - Japanese VG10 - Boxed - Sheaths
Shogun Collection - Japanese VG10 Damascus Steel Knife Set – Senken Knives
Dalstrong Steak Knives Set - Shogun Series - Japanese VG10 - Boxed - Sheaths
Dalstrong Chef Knife - 7 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Full Tang Cooking
Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard
The Dalstrong Shogun Series Elite 6” AUS-10V nakiri knife with a beautiful tsuchime finish. The Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature.
Dalstrong Nakiri Vegetable Knife - Shogun Series x - VG10 - Hammered Finish - 6 inch (152mm)
The Pinnicle of Dinner Time Cutlery: combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring
DALSTRONG Steak Knives Set - 5 inch - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - 4 Piece - Razor Sharp Fillet Knives - Table Set
The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayhem.
Santoku Knife 7 | Shogun Series ELITE | Dalstrong ©
The Pinnicle of Dinner Time Cutlery: combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring
DALSTRONG Steak Knives Set - 5 inch - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - 4 Piece - Razor Sharp Fillet Knives - Table Set
KYOKU Damascus Non-Serrated Steak Knives Set of 4 - Shogun Series - Japanese VG10 Steel - with Sheath & Case: Home & Kitchen
The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.
Dalstrong Chef Knife - Shogun Series - Damascus - AUS-10V Super Steel (Vacuum Heat Treated) - 7 Blade w/Sheath
KYOKU Paring Knife - 3.5 - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case: Home & Kitchen
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese
