Smithey Ironware Seasoning Oil
Smithey Ironware Seasoning Oil
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A thoughtfully formulated blend of oils and infused with beeswax, our seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware.
This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.
Smithey Cast Iron Chef Skillet (No. 8)
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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
Smithey 10 getting a fresh seasoning : r/castiron
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1 year in on building up the black seasoning on a Smithey CastIron pan. So cool to watch the transition from shiny bronze to marbled to eventually black. : r/castiron
:max_bytes(150000):strip_icc()/262174419_3085191755066870_1117523675384344703_n-2000-0186da6f33af402c935fda751bb602d8.jpg "Charleston-Made Smithey Cast-Iron Skillets Are Special, Here's Why")
