Roux Flat Whisk Stainless Steel — The Grateful Gourmet

September 20,2024

Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working.
Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working

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Roux Whisk

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Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless Steel - New Orleans School of Cooking

Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.