Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Kitchen Cookware - David Lewin Industrial Design

Finally Back in Stock: The Amazing Nakiri Knife - Christopher Kimball's Milk Street

Advertorial Nakiri - Milk Street Store

Milk Street Nakiri Knife: Score 50% Off a Knife Made for Prep Work

Christopher Kimball's Milk Street - MILK STREET'S LIMITED EDITION NAKIRI IS BACK: Christopher Kimball claims that the Japanese Nakiri knife has changed the way he cooks —so much so that we've designed

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Finally Back in Stock: The Amazing Nakiri Knife - Christopher Kimball's Milk Street

In Stock and Ready to Ship! The Milk Street Nakiri - Christopher Kimball's Milk Street

Milk Street Small Nakiri