ThermoWorks Smoke 2-Channel Alarm Red

ThermoWorks Smoke 2-Channel Alarm Red

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a d.

Smoke™ 2-Channel Wireless Temperature Gauge

Designed for competition BBQ teams and professional chefs, Smoke outlasts, and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

  • 2 Channels, one for the meat and one for the pit
  • Wireless to a 300-feet line of sight
  • Uses commercial-grade Pro-Series Probes
  • Pre-paired with receiver – no setup required!
  • Splash-proof sealed design, rated to IP65
  • The dashboard-style display shows Min/Max and High/Low Alarms
  • Backlit large digit displays
  • Available in 9 colors
  • Pair multiple wireless receivers to one base for the entire BBQ team
  • Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
  • A great tool for cooking your Thanksgiving turkey.
  • Designed in Utah by ThermoWorks
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Smoke™ 2-Channel Wireless Temperature Gauge Designed for competition BBQ teams and professional chefs, Smoke outlasts, and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling. 2 Channels, one for the meat and one for the pit Wireless to a 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-paired with receiver – no setup required! Splash-proof sealed design, rated to IP65 The dashboard-style display shows Min/Max and High/Low Alarms Backlit large digit displays Available in 9 colors Pair multiple wireless receivers to one base for the entire BBQ team Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App A great tool for cooking your Thanksgiving turkey. Designed in Utah by ThermoWorks

This Signal System designed by ThermoWorks was created for BBQ teams commercial smokehouses professional chefs and those who envy to cook like them. Signals has built in Wi-Fi and Bluetooth Wireless technology delivers 4 channels of continuous temperature monitoring. Signals gives continuous real time alerts whether youre in another room or outside of your house. Setup is user friendly and quick with or without the instruciton manual.

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