Tojiro Oboro Santoku Knife
Tojiro Oboro Santoku Knife
Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break] Specifications [/title] Net Weight: 170 grams Dimensions: Total length: 12 inches, Blade Length: 6.9 inches Materials: VG10 Stainless Steel, Linen Micarta Handle Place of Origin: Japan[/accordion] Care and Use [/title] Care: Hand-wash, dry thoroughly.[/accordions-break] Use to cut through vegetables and fruit with tough skins, potatoes.
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break]
Specifications [/title]
Net Weight:
170 grams
Dimensions: Total length: 12 inches, Blade Length: 6.9 inches
Materials: VG10 Stainless Steel, Linen Micarta Handle
Place of Origin: Japan[/accordion]
Care and Use [/title]
Care: Hand-wash, dry thoroughly.[/accordions-break]
Use to cut through vegetables and fruit with tough skins, potatoes and large bunches of herbs or to mince nuts, chocolate or garlic and ginger. We also like it to julienne peppers or slice scallions. Try it for medium to small butchery tasks as well, like breaking down a whole chicken, cutting large chunks of meat into a roast and trimming fat and silver skin. [/how-to-use-break]Hand-wash, dry thoroughly.
Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves
Tojiro Oboro Santoku Knife
Santoku Japanese kitchen knife Tojiro Color F-262BK 17cm for sale
Tojiro Oboro : r/chefknives
Santoku Knife 17.5 cm Micarta Handle Oboro F-1312 TOJIRO
Tojiro Oboro Μαχαίρι Santoku από Ανοξείδωτο Ατσάλι 17.5cm F-1312
Tojiro Oboro Bread Knife F-1314 – Serenity Knives Houston
This petty knife in Tojiro's latest Oboro series features the same VG10 blade as their popular DP series, but paired with a newly designed D-shaped handle with monochrome pattern inspired by traditional Japanese ink wash painting. Made of strong Linen Micarta, the handle is beautiful to look at while ensuring maximum durability and hygiene.
Tojiro Oboro VG10 Petty 160mm
Promo Japanese Knife TOJIRO OBORO Utility 160mm Cicil 0% 3x
Santoku TOJIRO JAPAN
Tojiro DP Santoku 170mm
NKD: Tojiro Oboro : r/chefknives
Tojiro DP3 Oboro Groentenmes 13cm