Habor Upgraded Meat Thermometer, Long Probe Digital Cooking 5.5

Habor Upgraded Meat Thermometer, Long Probe Digital Cooking 5.5

The readout shows clearly on LCD display within 10 seconds and will automatically shut off after 10 minutes if not in use. The temperature range is from -58°F (-50ºC) to 572ºF (300°C), also, both and are available.

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