Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts
Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts
Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.
An apple a day…the scientific way College of Food, Agricultural and Natural Resource Sciences
Malus domestica (apple)
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Apple - Wikipedia
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Apple - Wikipedia
Apple - Wikipedia
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