Vermicular Frying Pan

September 21,2024

The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4") is pe.
The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4") is perfect for braising, stewing, and deep-frying.

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular Musui in Charcoal | Milk Street Store

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes, on Food52

Vermicular Succulent Cast Iron Steak

The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.6 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning.

Vermicular Oven-Safe Skillet - 9.4” Deep | Enameled Cast Iron Pan | Non-Toxic | Lightweight | Made in Japan

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.