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Crinkle-Cut and Waffle Fries - Southern Cast Iron

Crinkle-Cut and Waffle Fries - Southern Cast Iron

Crinkle-Cut and Waffle Fries - Southern Cast Iron

We certainly don’t discriminate when it comes to shapes and sizes of fries, but this homemade version of a fast-food best seller might just be our favorite. Crinkle-Cut and Waffle Fries Makes 4 to 6 servings Ingredients 5 medium russet potatoes (about 2 pounds) Canola oil, for frying 1 tablespoon kosher salt Instructions Using

Crinkle-Cut and Waffle Fries - Southern Cast Iron

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Crinkle-Cut and Waffle Fries - Southern Cast Iron

Crinkle-Cut and Waffle Fries - Southern Cast Iron

Crinkle-Cut and Waffle Fries - Southern Cast Iron

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Crinkle-Cut and Waffle Fries - Southern Cast Iron

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Crinkle-Cut and Waffle Fries - Southern Cast Iron

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