What You Need to Know About Carbon Steel Pans
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What You Need to Know About Carbon Steel Pans
We love for cast iron, but in our own kitchens there's a similar type of pan that gets near equal use: carbon steel. Here's why.
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Made In Blue Carbon Steel Frying Pan Review
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
Viking 2-Piece Blue Carbon Steel Fry Pan Set
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Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Frypan - Black
