Victorinox 40610 6 Curved Wide Stiff Boning Knife

Victorinox 40610 6 Curved Wide Stiff Boning Knife

Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox knife 5.6103.12 40614 5 BONING WIDE STIFF BLACK FIBROX HANDLE - AnaCon Industrial Suppliers

Victorinox 6 Boning Knife Curved Wide Blade Stiff Black Fibrox Handle 40610 for sale online

Victorinox 40610 Boning Knife, 6-in. Wide Stiff Blade

Victorinox Paring Knife: 3.25-in. Pink Handle

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

Product Categories Small (6in or less)

Boning Knife, 5 curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF

Victorinox - Swiss Army 5.6603.12 Semi-Stiff Boning Knife w/ 5 Blade, Black Fibrox® Pro Handle

6 Curved, Wide, Semi-Stiff Boning Knife

Victorinox 6 Extra-Wide Stiff Boning Knife with Fibrox Handle 5.6003.15-X1

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade : Home & Kitchen

Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle, 5.6603.15

Victorinox 40610 6” curved stiff boning knife is ideal for deboning fish poultry and red meat. This knife will easily maneuver around bones. The black

Victorinox 40610 6 in Curved Stiff Boning Knife Fibrox Handle