Yellow Yam

Yellow Yam

Yams are the edible tubers from the plants of the Dioscorea genus, grown in the tropical regions throughout the world. Starchy and high in potassium, Yams are boiled, baked, steamed, and fried and even used in soups, mashed, and desserts. There are over 600 varieties, Yellow Yam being one of the most popular.

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