Stir-frying in a Cast-Iron Pan: Good or Bad Idea?
Stir-frying in a Cast-Iron Pan: Good or Bad Idea?
A well-seasoned cast-iron pan is great for searing, but could it beat out our favorite nonstick skillet when it came to stir-fries?
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Stir-frying in a Cast-Iron Pan: Good or Bad Idea?
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Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills,
Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.
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:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/peo-primary-woks-nsimpson-0398-1-1-cec203c25db3477eb7dbd0735ceefc32.jpeg "The 12 Best Woks of 2023, Tested and Reviewed")
