an idiots guide to seasoning CARBON STEEL pans (2 WAYS)

an idiots guide to seasoning CARBON STEEL pans (2 WAYS)

You all have probably cooked with stainless steel pans and most have probably used a cast iron pan at least once in their lives. But have you ever used a carbon steel pan? It sorta has the best qualities of both. It distributes heat evenly and retains it much like a cast iron pan but it.
You all have probably cooked with stainless steel pans and most have probably used a cast iron pan at least once in their lives. But have you ever used a carbon steel pan? It sorta has the best qualities of both. It distributes heat evenly and retains it much like a cast iron pan but it's lighter and more versatile like a stainless steel pan and it heats up fast like stainless steel but holds that heat more like a cast iron. This is the pan of choice for most high-end restaurants and is viewed b

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