The Myth of Cast Iron and How Nambu Cast Iron Revoke it

The Myth of Cast Iron and How Nambu Cast Iron Revoke it

“Hard to maintain, easily break, easily rusted” Are all these statements about Cast Iron true? If it is true, why does the famous chefs bring their own cast iron pan into their TV shows or some even introduce themselves as cast iron chef? Have you ever wonder about that? in this article we will reveal the characteristic and uniqueness of Nambu Cast Iron which will reject all the myth of cast iron product.

The Myth of Cast Iron and How Nambu Cast Iron Revoke it

This is a cast iron trivet with a Kinomi (nuts) design, made of Nambu ironware in Morioka City, Iwate Prefecture in the Tohoku region. The handle

Kinomi Nambu Ironware Cast Iron Trivet

Tetsubin (Cast Iron Kettle) the Heart of the Japanese Handcraft

Cast iron pans: 10 common myths.

8 Myths About Cast Iron, Debunked

Ikenaga tetu Nambu Cast Iron Single Handle Pan - Globalkitchen Japan

Four-leaf Nambu Ironware Cast Iron Trivet, MUSUBI KILN

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

Iwachu Nambu Cast Iron Atsukan Warming Bottle Arare 13001 - Globalkitchen Japan

I am a Cast Iron Pan. You don’t need to be big and bulky to cook in a traditional way. I’m sleek, thin, versatile and I can do everything that my

Cast Iron Pan

The Myth of the Cast-Iron Pan

The Myth of Cast Iron and How Nambu Cast Iron Revoke it