SpitJack Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series
SpitJack Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series
Arrives by Thu, Jan 11 Buy SpitJack Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series at .
The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing. Packaged in a custom box (that also is great for storage), this knife makes a great gift for any home cook or aspiring chef.
Buy TUO Cutlery Nakiri - Damascus Vegetable Cleaver Kitchen Knives - Japanese AUS-10 HC Stainless Steel Cutting Core Blade - Rose Damascus Pattern - G10 Handle - Ring-R Series -6.5 [Full Tang]Butcher
This premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Our knives are full tang for superior strength and cutting-edge technology makes them advanced.
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After you've spent hours trimming, prepping, and cooking your brisket, turkey, ham or other roast, you don't want to ruin it by hacking up the
SpitJack 11 Brisket/Ham/Turkey Carving Knife