What Is a Serrated Knife and What Is it Used For? – Dalstrong
What Is a Serrated Knife and What Is it Used For? – Dalstrong
With a little knowledge and a reliable serrated knife sharpener, maintaining the edge on these unique knives becomes a less intimidating task. Together we will discover what is a serrated knife and what is it used for..
Serrated knives are a fundamental part of the kitchen. But many folks even seasoned chefs who have attended cooking school are under the mistaken belief that a serrated knife can't be sharpened.
The Dalstrong Gladiator Series 6” Ultimate Utility Knife. Featuring the signature Gladiator Series’ triple riveted handsome black G10 Garolite, further laminated for extra strength, sanitation and water/stain resistance. Crafted from a single piece of high-carbon German X50CrMoV15 steel and featuring a serrated blade, this ultra-sharp, full-tang, utility knife allows you to slice a variety of both delicate and firm skinned fruit and vegetables with ease.
Dalstrong Gladiator Series Sandwich Knife - 6 Ultimate Utility Knife
Why a Serrated Knife Belongs in Your Kitchen
Dalstrong - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath (6.5' Serrated Utility)
The Shogun Series Serrated Offset knife features an ultra-sharp 8” blade crafted from a single piece of high-carbon Japanese AUS-10V Super steel
Serrated Offset Knife 8 | Shogun Series ELITE | Dalstrong ©
The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.
Dalstrong Bread Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - 10.25 inch (260mm)
The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.
Dalstrong Bread Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - 10.25 inch (260mm)
Dalstrong Knife Guide - Gladiator, Phantom and Crusader
How To Sharpen A Serrated Knife Properly – Dalstrong
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3.5 Serrated Paring Knife, Gladiator Series
Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong
Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong
