Is there any advantage to using a pastry cutter to cut in cold
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Is there any advantage to using a pastry cutter to cut in cold
Answer (1 of 11): The advantage to grating the butter, with a cheese grater, would be, saving time. The disadvantage, though, is that you would still have to mix the butter in to the dry ingredients, some how. Even if it’s with a mixer, or the blender. Using a pastry cutter, as it’s called, is sl
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Is there any advantage to using a pastry cutter to cut in cold
![Is there any advantage to using a pastry cutter to cut in cold](https://qph.cf2.quoracdn.net/main-qimg-06d0f7aeffafae6b8a1b5134102aff0a.webp)
Is there any advantage to using a pastry cutter to cut in cold
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BAKE PERFECT FLAKY PIE CRUST. Effortlessly blend butter into flour with our heavy-duty stainless steel pastry cutter, ensuring flaky and delicious
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