Should I season this cast iron griddle on my stove? : r/castiron
Should I season this cast iron griddle on my stove? : r/castiron
First time using my cast iron pan making eggs Lodge 11 in : r/castiron
Been just cooking with it for 5+ years now. She's never let me down, she's never made a slidy egg video, she's never been grinded on or put in the dishwasher or
left the cast iron on the stove while it was seasoning. what happened? and can i fix it? : r/castiron
I'm a beginner cast iron user and my first cast iron has just arrived. I don't know if i have to season it first or just wash it and prepare my first
Tips to safely restore this pan found sitting in my mom's oven? Worth cleaning or junk it? : r/castiron
Can anyone diagnose this? Bought a CI that was oven seasoned and proceeded to put several more layers of seasoning on it with the stove top method. Cooked an egg and the
Bought my first Lodge yesterday, what do you guys think of the pre-season? Is it good or nah? I stripped an re-seasoned my other two skillets and was wondering if I should
Should I season this cast iron griddle on my stove? : r/castiron
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron
Seasoning cast iron that's too big for oven? : r/castiron
Cast iron seasoning woes : r/castiron
Overheated my pan. Can/should I just cook on this or do I need to strip off the brown surface here? : r/castiron
Do I need to season this? The box says it's enameled. : r/castiron
Why does only the center of the this lodge seem to get hot? Gas stove. I cook only on med to low, so obviously the center of the pan will be hottest