TMV dissolver for pectins, thickeners, starches and proteins
TMV dissolver for pectins, thickeners, starches and proteins
The TMV dissolver can handle large quantities of product composed of highly viscous materials such as pectins, starches, thickeners, proteins and caseinates.
In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum
Amylases and Glucoamylases, Nucleic Acids Encoding Them and Methods for Making and Using Them Slupska; Malgorzata ; et al. [BASF Enzymes LLC]
EP2479267B1 - Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them - Google Patents
Type of pectin determines structuring potential of soy proteins into meat analogue applications,Food Hydrocolloids - X-MOL
Food Saftey, PDF, Active Site
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications - ScienceDirect
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications - ScienceDirect
Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review - ScienceDirect
Biological Materials Processing: Time-Tested Tricks for Sustainable Fiber Fabrication
US9765052B2 - Anthranilamide compounds, their mixtures and the use thereof as pesticides - Google Patents
