Spanish Braised Brisket for Passover, Hanukkah

Spanish Braised Brisket for Passover, Hanukkah

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure to please at your next holiday celebration.

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