ChainBaker on X: How to control bread dough temperature when
ChainBaker on X: How to control bread dough temperature when
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Any idea why my sourdough has a giant cavity in it? (More in comments) : r/Sourdough
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:max_bytes(150000):strip_icc()/Testing-ThermWorks_ThermoPop_4-RussellKilgore-0940-7e0047760fd44579bbd535d18ccfe2e6.jpg "The Best Instant Read Thermometers, Tested & Reviewed")