Baba ghanoush or Abagannuc; burnt eggplant salad with lemon, olive oil
Baba ghanoush or Abagannuc; burnt eggplant salad with lemon, olive oil
This delicious salad or dip, Abagannuc or Baba ghanoush, is very popular in Antakya and Southern Turkish cuisine and one of our family favorites. It has many variations throughout the Middle East…
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