Chef'sChoice Diamond Sharpener for Asian Knives

Chef'sChoice Diamond Sharpener for Asian Knives

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

Chef'sChoice Diamond Sharpener for Asian Knives

Chef'sChoice #15 Trizor XV® Sharpener EdgeSelect® - FOR ASIAN

Works well with normal wear from use.

Chef's Choice Model 316 Diamond Sharpener for Asian Knives

CHEF'S CHOICE 4633 Black 3 Stage Diamond Manual Knife Sharpener

For incredibly sharp Santoku and other double edged Asian style knives Two stages, sharpening and honing, for sharper, longer-lasting edges 100%

Chef'sChoice 435 Diamond Hone Manual Knife Sharpener for Santoku and Asian Knives, 2-Stage, Black