The secret to super-flaky pie crust, King Arthur Baking

The secret to super-flaky pie crust, King Arthur Baking

Oct 30, 2020 - You know those golden shards of crust that shower onto the plate or table when you cut (or bite) into something particularly crisp? Think baguette, croissants or pie crust. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one’s looking, you pick them up and furtively lick them off your fingertips; who can resist?

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