Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware

Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware

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Why do professional/high-end cookery pans typically have lids *without* steam vents, while mass-market ones typically have vented lids? It wasn't always like this - my parents' pans from the 70s and the

Outer coating coming off? : r/cookware

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