Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
What is going on with my pan? Is this the “seasoning” wearing away? What should I do? The center area is still very good cooking surface (nonstick). : r/castiron
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Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
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Is my second hand le Creuset skillet damaged? Black layer peeling on inside surface. I'm a cast-iron newbie so any advice is kindly accepted! : r/ LeCreuset
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Is my enameled coating coming off? : r/LeCreuset
Re-surface an enamelled cast iron pot or just buy a new one?
Why Does Food Stick To My Enamel Cast Iron? 3 Reasons To Avoid Sticking
Help! Did I kill my skillet? Are the dull spots damaged/cracked/removed enamel? : r/LeCreuset
Is the enamel totally worn away on this old Le Creuset? : r/castiron