Why I Love the Lodge Cast-Iron Casserole Pan: Tried & Tested
Why I Love the Lodge Cast-Iron Casserole Pan: Tried & Tested
As a natural skeptic, I know how hard it can be to trust cast-iron cookware. The benefits of cast-iron pans — the natural nonstick surface, amazing heat retention, and the ability to create a beautiful sear — are tempting. But, if you don’t take care of your cast-iron gear properly (mainly by not drying them fully after cleaning), they can quickly become difficult to use.
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Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won't dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
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