The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why.

The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why.

We tested some of the most popular oils and seasoning options out there in order to determine which one was best. The winner surprised us.

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GRAPESEED OIL: Pompeian imports 100% of its Grapeseed Oil from France. LIGHT AND SUBTLE FLAVOR: Pompeian's 100% Grapeseed Oil is a light, all-natural

Pompeian 100% Grapeseed Oil, Light and Subtle Flavor, Perfect for High-Heat Cooking, Deep Frying and Baking, 68 FL. OZ.

The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why.

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How to Season a Cast Iron Skillet or Pan for the First Time