Science may have found the secret to a better, and more sustainable, espresso coffee shot
Science may have found the secret to a better, and more sustainable, espresso coffee shot
Researchers are challenging common espresso wisdom, finding that fewer coffee beans, ground more coarsely, are the key to an espresso that’s cheaper to make, more consistent from shot to shot, and just as strong.
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To make better espresso, use less coffee - Futurity
