Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Buy Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing at .
Chef Knife 8.5-10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

【Description】
▶SASHIMI CHEF'S KNIFE: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
▶SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
▶PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
▶VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the knife is a statement in refinement, beauty, purity and power
▶Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.

【Specification】
Material: Steel
Color: silvery
Weight: 0.430kg
Package Includes:1PC*Sashimi Knife

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★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing

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